Our chef's gastronomic wizardry cannot fail to impress! In our restaurant we attach great importance to the use of fresh local produce, where possible sourced directly from the Bregenzerwald.
Half board includes:
A generous buffet breakfast.
A 4-course dinner with a choice of main course.
Additionally, in winter we offer a daily salad buffet and daily afternoon snacks.
Highlights from our menus:
A tasty hors d'oeuvres buffet.
Fondues, served in our wine cellar, are available on request.
We can also cater for weddings, christenings, office parties and birthdays, as well as seminars. Our chef is happy to put together tailor-made multi-choice menus to suit your individual requirements!
